Using non-genetically modified maize our products are manufactured at our Auckland site before being supplied to our customers throughout New Zealand, Australia and the rest of the world.
An important consideration in many food applications today is avoidance of allergens as well as being free from genetic modification. Only non-genetically modified grain is used in products manufactured by New Zealand Starch and being maize-based, gluten free status is also guaranteed.
With a wide range of food grade and industrial starch and glucose products on offer as well as a variety of packaging options, we welcome the opportunity to assist you with your requirements.
For more information please contact us.