Offering a range of both Acid and Enzyme hydrolyzed glucose syrups, produced from non-genetically modified and gluten free maize are available. Our glucose syrups are used in a variety of products including confectionery, ice-cream, beverages, jams and spreads, ciders and beer. With Dextrose Equivalents (DE) ranging from 28 to 95 it is likely we have a glucose syrup suitable for your needs and available in 200 litre drums, transferable 1000 litre IBC’s and bulk containers.

For more information and assistance on what glucose syrup is right for your needs please contact us.